My Nigerian Mission: Beer Can Chicken

Over the last year, I’ve perfect my beer can chicken grilling technique. That would be the production of succulent, moist, and tasty whole chicken, cooked on a barbecue grill, using lemon marinade and a half-can of beer. I am now in Nigeria and on a mission to spread the word of this culinary delicacy to the land of boot-leather tough over-cooked chicken.

First off, beer can chicken is a surprisingly simple yet effective way to produce the most delicious chicken you’ve ever tasted. You’ll need four very basic ingredients. Once you have all these ingredients lined up, the execution of beer can chicken is crazy simple.

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