Best Grilled Fish in Nigeria: Abacha Barracks
The fish is that good
Howard whispered two words to me that got me excited. He said “grilled fish” and I responded with a quick “let’s go!” It doesn’t take much more than the temptation of fresh fish, grilled to tasty perfection, to get me going to the ends of Africa.
And getting to the Abacha Barracks in the Mogadishu Cantonment outside of Abuja did seem like a drive to the ends of Africa – or at least the taxi driver bitched the whole way like it was. Once there, I was a little confused. We pulled up to what looked like a simple Nigerian market. There was nothing to make it look different than any other market. But I was told to walk into the middle.
Inside the Abacha Barracks market is a whole other experience. About 50 fish sellers are arranged in a circle with bars facing the circle of fishmongers. These fishmongers do not sell raw fish for you to take home however, they sell the best croaker and butterfish for direct grilling and eating right there.
Read MoreChinese in Nigeria: Where Do They All Go?
China Southern Airlines at LOS
Sitting here on this Nigerian flight from Lagos to Abuja, I’m surprised to be the only “white” guy on the jet plane. That the majority of passengers are black Africans is not surprising of course, but its the other ethnicity present that shocks – Chinese.
And I do not mean a Chinese here or there. I would say that about a third of the flight is Chinese – not Asian, not Japanese, not Thai, Cambodian or Indonesian. Not even “Overseas Chinese” from Singapore or Hong Kong, but full on mainland Chinese who very much look the part.
Chattering away in putonghua, with the mannerisms and dress of middling businessmen, they are an uninspiring lot at first glance. But by the second or third take, I start to wonder what they’re doing in deepest Africa.
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